Hospitality School

Morendat School of Hospitality

Hospitality School & Courses in Naivasha

Shaping the future leaders of global tourism.

The Morendat School of Hospitality is a premier TVETA-approved institution dedicated to nurturing world-class talent for the hospitality and tourism sectors. As part of the Morendat Institute of Oil & Gas National Polytechnic, we have partnered with Boma International Hospitality College (BIHC) to offer an internationally benchmarked, hands-on curriculum.

Based at our scenic Naivasha Campus, students train inside the live environment of the fully equipped Morendat Training & Conference Centre. Our graduates gain real-world experience and industry connections that prepare them for immediate employment around the world.

Courses

Our Hospitality Courses

Swiss Diploma in International Hospitality Management

A comprehensive look at global hotel management, strategic operations and culinary leadership. Graduates leave prepared for supervisory and management roles in hotels, resorts and restaurants worldwide.

Swiss Diploma in Culinary Arts

Culinary Arts may be simply defined as the preparation, cooking and presentation of food.

Certificate in Hospitality Operations

A one-year foundation in the day-to-day running of a hospitality business. Students gain practical grounding in rooms division, front office, food and beverage, and global business practices.

Restaurant Service Techniques

Fine-tune the art of high-end customer service. The programme covers table service, banquet handling and dining management, with an emphasis on polished, confident guest care.

Housekeeping Operations

Professional training in room maintenance, team leadership, chemical safety and inventory control. Learners build the standards and supervisory skills that keep guest rooms immaculate.

Introduction to Coffee Barista

Hands-on training in preparing and serving artisanal coffee. Learners practise espresso technique, milk texturing and drink presentation, along with café service standards.

Introduction to Housekeeping

This 40-hour hands-on short course introduces the core principles, standards, and practical skills of professional housekeeping in hotels, resorts, lodges, and guest houses

Introduction to Mixology

Specialist training in crafting signature cocktails and mocktails. Students learn drink preparation, presentation and bar service, as well as how to build a balanced menu.

Introduction to Culinary Arts

Foundation skills in food preparation, nutrition and professional kitchen systems. Students learn how a working kitchen operates, from technique to hygiene and workflow.

Why Morendat